Introduction
All members of the group are residents of a growing town 100 kilometres north of the nearest coast. You have heard a member of the community suggesting that they would like to invest in establishing a fish and seafood restaurant in this area.
You and your friends are discussing this new proposal and have differing opinions based on your position/perspective:
As a local business owner
Instructions
Taking into consideration what you have learned in modules 1 and 2 about environmental sustainability, sustainable development, the I=PAT model and carrying capacity, each group member must choose a perspective from the list above and create a 5-minute video expressing whether or not this type of business can be sustainable.
1. 5 pros for the establishment of this business in this town
2. 5 negative implications or concerns you may have based on the perspective you have chosen