Discuss the role of fermentation in reducing preventable food waste. i) give at least one example of how fermentation can be used to reduce the amount of food waste going to landfills, and, ii) suggest how you might incentivize people to engage in these activities. Make sure to support your reason(s) with evidence – e.g., a textbook reading, newspaper article, scientific publication, a video or quote from an expert in fermentation, or a reputable website. Please use a complete citation when listing references.