Please make notes on the key concepts on the following subjects, covers Chapter 7.1-7.9 + hard/soft acid base concepts (7.13)
Properties of water, molarity, molality, standard state, Bronsted acid boases, metal cations, oxoacids, non-oxygen containing acids (HCl
), Amphoteric oxides, solubilties of ionic salts, and hard/soft acid base concepts. You can type your notes in a word document.