Understanding the nutritional needs of very young children is importantfor teachers. This knowledge allows teachers to support children in developing healthy and educated eating habits. Depending on the setting, some teachers or childcare workers may also be responsible for meal planning. 1. In the state of Alabama what are the laws, regulations, and guidelines in your state regarding meal preparation?2. How do allergies, food aversions and needs inform the planning of meals?3. What challenges arise in meeting the regulations and eating needs?4. How does the childcare center seek information regarding students’ food allergies/needs and train staff on them?5. How does the childcare center address food brought from home? Health Science Science Nursing ECH 235 Share QuestionEmailCopy link Comments (0)
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