A nurse is caring for a client who has acute kidney injury. Which… A nurse is caring for a client who has acute kidney injury. Which of the following findings indicates that the client’s treatment has been effective? The client does not have to strain to begin urination. The client has a urine output of 35 mU/hr. The client passes soft, brown stool. The force of the client’s urinary stream has improved.A nurse is teaching a client who has celiac disease about gluten-free foods. Which of the following foods should the nurse recommend? Cold cuts Barley Tapioca Flavored chipsA nurse is providing dietary teaching to a client who has a body mass index of 28. Which of the following actions should the nurse take? Refer the client to a weight-loss support group. Advise the client to add 500 calories per day to the diet.Encourage the client to continue current daily caloric intake. Recommend a total fiber intake of 12 g each day. A nurse is planning care for a client who reports increasing difficulty swallowing food. Which of the following interventions should the nurse plan to take? Encourage the client to rest prior to mealtimes. Turn on the client’s television during meals. Encourage the client to use a straw when drinking liquids. Place the client into a semi-reclining position for meals. A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meals?ShrimpEggsCheeseHamburger A nurse is providing discharge teaching to a client who is in the first trimester of pregnancy and has chronic nausea. Which of the following statements by the client indicates an understanding of the teaching?”I will eat a high-carbohydrate diet.””I will lie down for 1 hour after eating.””I will drink 12 ounces of water with breakfast.””I will include a high-fat food with each meal.” A nurse is providing postpartum education about newborn feedings to a client who has recently given birth. Which of the following information should the nurse include about gavage feedings?Feedings may occur in clusters.Feedings should begin within 1 hr after birth.Feedings can be controlled by gravity.Feedings should be started at 15 mL per feeding. A nurse is providing teaching to the parent of a newborn who has gastroesophageal reflux. Which of the following instructions should the nurse include?”Dilute formula with 1 tablespoon of water.””Position the newborn at a 20-degree angle after feeding.””Place the newborn in a side-lying position if vomiting.””Provide a small feeding just before bedtime.” A nurse is providing teaching to a group of clients about retaining nutrients when preparing fruits and vegetables. Which of the following client statements indicates an understanding of the teaching?”I soak fruits in water before peeling them.””I keep my ripe fruits refrigerated until I eat them.””I cook vegetables for the week and reheat them at each meal.””I boil vegetables on the stove until they are soft.” A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?Caramel popcornSteak cut into small piecesCooked spaghetti with sauceHot dog cut in fourths A nurse is caring for a client who had a stroke and has manifestations of dysphagia. Which of the following interventions should the nurse take?Tilt the client’s head backwards to facilitate swallowing.Use liquids to clear food from the client’s mouth.Place the client in a semi-Fowler’s position. Add a thickening agent to liquids. A nurse is teaching a group of nurses about the dietary practices to consider when planning care for clients who follow a kosher diet. Which of the following dietary practices should the nurse include in the teaching?The client’s primary vegetables are squash and corn.The client replaces salt with soy sauce.The client uses their right hand when eating food.The client can eat meat and non-dairy margarine together. A nurse is teaching a group of clients about risk factors for developing diabetes mellitus. The nurse should include which of the following as a risk factor for diabetes?Abdominal obesityHistory of hyperthyroidismHistory of hypotensionElevated HDL level A nurse is providing teaching to a client about high-fiber foods. Which of the following foods should the nurse include as containing the highest amount of fiber?1 slice whole wheat bread½ cup cooked broccoli½ cup corn flakes with skim milk1 medium apple with peel A nurse is providing dietary teaching to a client newly diagnosed with celiac disease. Which of the following information should the nurse include in the teaching?”A normal diet may resume after a period of remission.”/Nutritional therapy for this condition includes limiting proteins and calories.””This condition may cause secondary lactose intolerance.””Dietary restrictions will eventually allow the intake of gluten to resume.” A nurse is teaching an in-service about manifestations of hypoglycemia to a group of newly licensed nurses. Which of the following should the nurse include in the teaching?VomitingKussmaul respirationsBlurred visionBradycardia A nurse is teaching a client who is receiving enteral nutrition via bolus feedings. Which of the following statements by the client indicates an understanding of the teaching?*I should advance the rate of my feedings slowly.”‘”| Will administer my feedings five to eight times daily.””I do not need a pump to administer my feedings.”*I should administer the formula at a cold temperature.” A nurse is assessing an older adult client who has dysphagia and is experiencing dehydration. Which of the following findings should the nurse expect?Decreased respiratory rateTachycardiaDistended neck veinsHypertension A nurse is reviewing the laboratory findings of an older adult client. The nurse should identify which of the following findings as an indication of malnutrition?Hemoglobin 16 g/dL BC count 5 million/mm? Prealbumin 10 mg/dLWBC count 7,000/mm3 A nurse is teaching a client who is receiving bolus feedings through a nasogastric tube about dumping syndrome. The nurse should instruct the client to report which of the following manifestations?DizzinessDrowsinessConstipationBradycardia A nurse is teaching a parent about appropriate snack choices for her 9-month-old infant. Which of the following food choices should the nurse recommend?Raw carrotsGraham crackersUnsalted popcornSkim milk A nurse is reviewing the laboratory reports of a client who is undergoing nutritional screening due to a risk for chronic kidney disease. The nurse should identify that which of the following results indicates the need for further assessment?Serum creatinine 3,5 mg/dLBlood urea nitrogen 18 mg/dLHematocrit 45%Sodium 140 mEq/L A nurse is teaching a group of clients about dietary needs to prevent osteoporosis. Which of the following dietary choices should the nurse recommend as having the highest calcium content?One large tomato1 cup broccoli1 cup green grapesOne medium banana A nurse is teaching an older adult client about vitamin D deficiency. The nurse should encourage the client to consume an adequate amount of vitamin D to prevent which of the following complications?Dry eyesFracturesBleedingInfection A nurse is reviewing the laboratory findings of a client who has heart failure. Which of the following findings indicates that the client is experiencing fluid volume excess?BUN 8 mg/dLCreatinine 0,8 mg/dLHgb 15 g/dlSodium 140 mEq/L Health Science Science Nursing NURSING 2115 Share QuestionEmailCopy link Comments (0)
solved: A nurse is caring for a client who has acute kidney injury.
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