Expert answer:Texas NFS 1301 – How could you retain moisture

  

Solved by a verified expert:How could you retain moisture when cooking poultry without the skin? Give three different methods.Do baking and microwaving both bring out the flavor of the fish? Explain your answer.baking -microwaving-List the total fat content of a 3-ounce (85 gram) serving each of the fish used by lab group C, using table 9.2 in your text book as your reference. Give the total fat content of Atlantic salmon, not the other varieties of salmon.How can you tell if your baked fish is done?

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