Solved by a verified expert:1.ExperimentTreatmentFeS ring:Slight gray or green?Yolk: texture (dry? Crumbly?)White: texture(tough?)Odor/smellEase of PeelingFresh egg* Simmer 15 min* Cool ice bathOld egg* Simmer 15 min* Cool ice bathFresh egg* Simmer 15 min* Cool @ Room TempOld egg* Simmer 15 min* Cool @ Room TempFresh egg* Boil 15 min* Cool ice bathOld egg* Boil 15 min* Cool ice bath2. What are the four stages of egg white foam development?3. Why is it necessary to warm the egg whites up to room temperature before whipping?4. What effect would you expect chilled egg whites to have on foam formation?5. What ingredients in the meringue recipe stabilize the egg white foam? At what stage are they added and why?6. It is important to carefully separate the egg whites from the yolks. Why? What effect would egg yolk have on foam formation?
Expert answer:Texas NFS 1301 – Experiment Treatment FeS ring
by | Sep 2, 2021 | Uncategorized
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