Expert answer:On food labels, sugar concentrations are expressed

  

Solved by a verified expert:On food labels, sugar concentrations are expressed as grams rather than by molar concentration. Since sucrose is a disaccharide, it has approximately twice as many grams per mole than glucose and fructose. If your data was expressed as grams rather than by molar concentration, which sugar do you think would have the lowest detection threshold? Please explain

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