Solved by a verified expert:Nutrition homework 2 module 2 (part 1)Question 1Not yet answeredMarked out of 1.00Flag questionQuestion textThe Daily Reference Values (DRVs) are based on a 2,000-Calorie diet, and they are used to describe nutritional information in a Nutrition Facts panel on a food package label.Select one:a. Trueb. FalseQuestion 2Not yet answeredMarked out of 1.00Flag questionQuestion textA natural source of trans fatty acids (TFA) in the food supply is vegetable oil.Select one:a. Trueb. FalseQuestion 3Not yet answeredMarked out of 1.00Flag questionQuestion textThere are two FDA-approved health claims that can be made based upon a good source of fiber from grains, fruits, and vegetables; one for reducing the risk for developing heart disease and the other for reducing the risk of cancer.Select one:a. Trueb. FalseQuestion 4Not yet answeredMarked out of 1.00Flag questionQuestion textA refined grain product contains homocysteine.Select one:a. Trueb. FalseQuestion 5Not yet answeredMarked out of 1.00Flag questionQuestion textOn the food package label, total fat is the sum of saturated, monounsaturated, and polyunsaturated fatty acids.Select one:a. Trueb. FalseQuestion 6Not yet answeredMarked out of 1.00Flag questionQuestion textThe percentage of Calories from fat for the olives is (see Figure):Select one:a. 40%b. 58%c. 80%d. 114%Question 7Not yet answeredMarked out of 1.00Flag questionQuestion textIn regards to fat content, the olives are (see Figure):Select one:a. High fatb. Low fatc. Moderately fatd. Cannot determine from the food labelQuestion 8Not yet answeredMarked out of 1.00Flag questionQuestion textThe olives can be labeled as a low-sodium food (see Figure):Select one:a. Trueb. FalseQuestion 9Not yet answeredMarked out of 1.00Flag questionQuestion textWhich of the following statements is correct for using the term light on a food package label?Select one:a. The product has one-third fewer Calories per serving compared to the original product.b. The product has one-half the amount of sodium per serving compared to the original product.c. The product has one-half the amount of fat per serving compared to the original product.d. The product is a lighter color or texture per serving compared to the original product.e. All of the aboveQuestion 10Not yet answeredMarked out of 1.00Flag questionQuestion textThe amount of sugars in one serving of the cereal is (see Figure):Select one:a. 2 gb. 9 gc. 32 gd. 3 g Question 11Not yet answeredMarked out of 1.00Flag questionQuestion textThe cereal is nutrient dense for (see Figure):Select one:a. Calciumb. Vitamin A and Ironc. Vitamin Ad. Vitamin A and CQuestion 12Not yet answeredMarked out of 1.00Flag questionQuestion textWhat percent of the Reference Daily Intake (RDI) for vitamin A is provided if 1½ cups (61.5 grams) of the cereal are eaten(see Figure)?Select one:a. 25%b. 30%c. 50%d. 60%Question 13Not yet answeredMarked out of 1.00Flag questionQuestion textOne cup (41 grams) of the cereal provides 2 percent of the RDI for calcium. This is equal to (see Figure):Select one:a. 2 mgb. 20 mgc. 200 mgd. 2,000 mgQuestion 14Not yet answeredMarked out of 1.00Flag questionQuestion textIn the cereal, less than 20 percent of the Calories from carbohydrate are provided by simple sugars (see Figure):Select one:a. Trueb. FalseQuestion 15Not yet answeredMarked out of 1.00Flag questionQuestion textThe manufacturer of the cereal could legally make the health claim (see Figure):Select one:a. “Our product may protect against osteoporosis.”b. “Our product may protect against heart disease.”c. “Our product may protect against night blindness.”d. A and Be. B and CQuestion 16Not yet answeredMarked out of 1.00Flag questionQuestion textWhat is the most abundant ingredient listed in the cereal (see Figure)?Select one:a. Honey roasted almondsb. Oat Flourc. Whole grain oatsd. Brown sugarQuestion 17Not yet answeredMarked out of 1.00Flag questionQuestion textBased on the percentage of fat by Calories, the Fakin Bakin could be called (see Figure):Select one:a. High fatb. Low fatc. Moderately fatd. Cannot determine from the food labelQuestion 18Not yet answeredMarked out of 1.00Flag questionQuestion textThe percentage of fat by weight for two pieces of Fakin Bakin is ___ thus the product could be labeled ___% fat free (see Figure)?Select one:a. 4%, 96%b. 30%, 70%c. 1%, 99%d. 10%, 90%Question 19Not yet answeredMarked out of 1.00Flag questionQuestion textA directive included in the Dietary Guidelines 2010 states “Shift food intake patterns to a more plant-based diet.”Select one:a. Trueb. FalseQuestion 20Not yet answeredMarked out of 1.00Flag questionQuestion textThe Dietary Reference Intakes (DRIs) are established for the state of pregnancy and lactation.Select one:a. Trueb. False
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