I need help creating a thesis and an outline on Antibacterial Drug Activity of Garlic. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required.

  

I need help creating a thesis and an outline on Antibacterial Drug Activity of Garlic. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. Most researchers, skilled herbal practitioners and scholars have tested and mastered the science of herbology as they produce thousands of effective plant-based remedies. Traditional medicines especially African ones are well known for the treatment of infectious diseases, for instance, constituents that come from Bafodeya benna and Ormocarpum kirk.Methicillin-resistant Staphylococcus aureus (MRSA) infection is known to be caused by a common strain of staph bacteria which becomes more resistant to administered antibiotics that are used for treating normal staph infections, main occur to individuals who have been hospitalized before or they have been in a health care environment. The Allium sativum L or garlic is classified scientifically as Allium aa see Ownbey and Allum abbasi.R.M Fritsch.The allium sativum or rather well known as garlic by many people is a species associated with the onion genus, therefore, its close relatives in the same category comprise onions, chive, leek, rack as well as the shallot. It has a long history being used by human beings for over 7,000 years. it is a native bulb from central Asia as has been in use around Mediterranean regions as a staple food for generations as well Africa seasonally. Garlic was very popular in Ancient Egyptians who used it as culinary and medicine among other uses. The garlic bulb is made up when mature with sections known as cloves, whereby each clove encased alone or own parchment-like covering. The largest well-known suppliers of garlic are the USA specifically Texas, Louisiana and California. The well-known garlic in the United States is three, namely, powerfully flavored American garlic, the white-skinned, Italian and Mexican garlic which are common with mauve-colored skinned and have a milder flavor, Paul Bunyanesque which is white-skinned elephant type of garlic (Fulder & Blackwood, 2000).