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3.12_pt_2_health_test.doc

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Health | Graded Assignment | Unit Test Part 2: Nutrition
Name:
Date:
Graded Assignment
Unit Test Part 2: Nutrition
This test is worth a total of 60 points. The point breakdown is listed in red below.
(15 points)
1. Briefly describe three of the key recommendations of the Dietary Guidelines for Americans.
Score
(15 points)
2. Answer the following questions using the information from the nutrition facts label below.
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Copying or distributing without K12’s written consent is prohibited.
Score
Page 1 of 3
Health | Graded Assignment | Unit Test Part 2: Nutrition

If you eat the entire bag, how many calories have you consumed?

If you eat the entire bag, what percent of daily value of fat have you consumed?

If you eat one serving, what percent of the daily value of saturated fat have you consumed?

If you eat one serving, how many grams of dietary fiber have you consumed?

Are there enough servings in this container to reach 100% of the recommended daily value for vitamin C?
© 2013, 2009 K12 Inc. All rights reserved.
Copying or distributing without K12’s written consent is prohibited.
Page 2 of 3
Health | Graded Assignment | Unit Test Part 2: Nutrition
(15 points)
3. Describe the following influences on our food choices and provide an example of each one.

Your cultural background

Product packaging

Product pricing
Score
(15 points)
4. Pick three risky weight-loss strategies from this list: fad diets, liquid diets, laxatives and
diuretics, and fasting/starvation diets. Write a paragraph for each strategy that defines it and
explains its risk.
Your Score
© 2013, 2009 K12 Inc. All rights reserved.
Copying or distributing without K12’s written consent is prohibited.
Score
___ of 60
Page 3 of 3

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