Special Needs and Nutritional Value
Prompt: Choose one of the options below:
You are a teacher at a daycare. Paragraph 1 How would you assist a child with a genetic condition that increases the risk of obesity? How would you speak/ listen to the parents? Paragraph 2 Explain how you would coax a student to try different foods that are healthier than what they are consuming.
Gather nutritional information on various fast food restaurants . Paragraph 1 – Develop a meal from each restaurant. Compare and contrast the restaurants nutritional values (carbohydrates, calories, fat grams, etc. . . ) Paragraph 2 Explain which restaurant has the best nutritional value. Also, state which one is the worst in nutritional value.