Explain the general function/purpose of A walk in refrigerator in a food service setting at a restaurant? and why did you decide to buy it out of the multiple options available?http://www.webstaurantstore.com/nor-lake-walk-in-cooler-6-x-8-x-7-7-indoor/596KLB7768.html
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To choose an equipment you should look at those
Pros and Cons of purchasing walk in refrigerator? The quality and life
cycle of walk in refrigerator, who is going to use it more customers or
employ and why?
2. Condition of the item, When the item need to be replace in future,
what is the expected life of the item?
3. Assessment of future need
5. Payback period need to be considered: Annual income (or saving)
= payback period

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